MikanFoodworks

Liquid kokum ingredient

Kokum agal

Botanical identity: Garcinia indica

Kokum agal is a liquid ingredient derived from kokum. Concentration and composition need to be confirmed for the offered format; it should not be assumed to be sweetened, unsweetened, salted or preservative-free.

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Illustrative kokum fruit and dried rind beside kokum seed butter

PRODUCT IDENTITY

Built around your specification.

Origin
Konkan, Maharashtra, India
Availability
Enquire about availability

Application enquiries

  • Food and beverage formulation enquiry
  • Ingredient distribution

WHAT TO SPECIFY

Make your first enquiry useful.

Share the values, units and test methods your application requires, and we will confirm what can be offered for the proposed product or batch.

  • 01Concentration, solids or °Brix where relevant
  • 02Acidity and microbiological limits
  • 03Salt, sugar, preservatives and other additives
  • 04Storage, shelf life and packing
  • 05Quantity, destination and intended use
Ask About Specifications

FORMAT TO DISCUSS

Agal or concentrate requirementDiscuss composition

Selections describe your requirement and do not establish current stock or qualification.

Buyer questions

Related products

Kokum

Kokum butter

PURCHASING ENQUIRY

Tell us what you are sourcing.

Share the product, quantity and destination. We will review your requirements and confirm the next steps.

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